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.Breads.
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| Farmer's Rye Bread |
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Roggenmischbrot
A light and mild rye mix mad with %80 rye and 20% whole wheat flour tied together with sourdough. Perfect for breakfast. |
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Product - 85059
Item no.659
17.7oz. (500g) each
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| Farmer's Bread |
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Bauernbrot
Traditional craftsmanship rye bread baked with leaven. A crispy crust
and juicy crumb to support the aromatic flavor of this bread. |
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Product - 85131
Item no.665
35.4oz. (1kg) each
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| Finnish Bread |
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Finnen-Brot
A dark round bread loaf with a wonderful rustic taste. Made from a mix
of rye and wheat flour filled with assorted whole grains, flax
sunflower seeds. |
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Product - 85056
Item no.604
17.7oz. (500g) each
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| Seeded Bread |
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Korn-Spezial-Brot
A wonderfully healthy bread made from a natural sourdough with sunflower, flax and sesame seeds. |
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Product - 85060
Item no.660
17.7oz. (500g) each
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| Stone Oven Bread |
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Steinofenbrot
This light and airy rye bread is a top seller in Europe. It is a rustic
bread is made from a traditional recipe, with the best ingrediants
available and is still baked in a real stone oven (hence the name, of
course!). |
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Product - 85062
Item no.761
17.7oz. (500g) each
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| Sunflower Bread |
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Sonnenblumenbrot
A delicious dark rye made with whole wheat flour, soy and oat germ and sunflower and flax seeds. |
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Product - 85063
Item no.763
17.7oz. (500g) each
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| Pumpkinseed Loaf |
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Kürbiskernbrot
An oblong loaf of bread made from wheat and rye flour,
soybean and oat meal as well as flaxseed and pumpkin seeds.
Topped off with a pumpkin decoration. |
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Product - 85044
Item no.776
17.7oz. (500g) each
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