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.Pastries.
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| Almond Cornet |
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Mandelhörnchen
A dense but decadent marzipan flavored pastry with sliced almonds and ends dipped in dark chocolate. |
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Product - 85079
Item no. 3612
2.47oz. (70g) each
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| Apple Strudel |
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Apfelstrudel
The real thing. Made from the traditional Bavarian recipe with German
apples and plump raisins. Wonderful with whipping cream or vanilla
sauce. |
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Product - 85097
Item no. 629
5.3oz. (150g) each
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| Berliner |
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"Ich bin
ein Berliner" - The infamous German 'doughnut'. A delicious treat filled
with red currant and raspberry jam and covered with granulated sugar.
Also known as 'Krapfen' in Southern Germany and is especially popular
during Fasching. |
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Product - 85036
Item no. 019
2.83oz. (80g) each
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| Streusel Taler |
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Streuseltaler
mit Vanillecreme. Two light pastry cakes with a whipped vanilla cream
in the middle. Topped with streusel and powdered sugar. Not nearly as
sweet as they look. Must eaten within three days after thawed due to the
whip cream. |
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Product - 85084
Item no. 7302
3.53oz. (100g) each
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